1 x Riverview Farms Pork Roast
½ tsp dried oregano, plus extra to serve
½ tsp sweet paprika, plus extra to serve
6 pita bread wraps, warmed
2 tomatoes, halved & sliced
½ red onion, thinly sliced
Sea salt & black pepper
1 Lebanese cucumber, grated
1 cup thick Greek yoghurt
1 tbs lemon juice
1 clove garlic, minced
1 tsp honey
1 tbs chopped fresh dill
Hot chips
Extra virgin olive oil
- 1
To make tzatziki, place cucumber in a clean chux, or use your hands to squeeze out as much water as you can (discard water). Transfer cucumber to a bowl. Stir in yoghurt, lemon juice, garlic, honey and dill. Season with salt and pepper and drizzle with extra virgin olive oil.
- 2
Remove crackling from pork and chop into small pieces. Set aside.
- 3
Heat a large fry pan over medium heat. Cut pork into small pieces and add to fry pan. Cook, stirring occasionally, for 5-10 minutes until crisp around the edges. Sprinkle with oregano and paprika and stir to combine.
- 4
To assemble, place pita bread onto a chopping board and smear 1-2 tablespoons of tzatziki down the centre. Top with tomato, pork, crackling, hot chips and onion. Sprinkle with extra oregano and paprika, wrap up the sides and serve.
