1 x Riverview Farms Pork Roast with Crispy Crackle, cut in strips
1/2 small brown onion, peeled and quartered
1 large knob of ginger peeled (about the size of a tablespoon)
2 cloves of garlic
2 heaped tablespoons of gochujang (Korean fermented chili paste)
1/2 Tbs brown sugar
2 Tbs soy sauce
2 Tbs sesame oil
Sea salt, to taste
4 cups cooked short grain rice
4 eggs, fried
1 cup kimchi, to serve
1/4 cup shallot / spring onion, sliced, to serve
Black sesame seeds, to serve
- 1
Start by making the marinade. In a food processor, combine the onion, ginger, garlic, gochujang, brown sugar, soy sauce, sesame oil, and sea salt to taste. Blitz until you have a smooth, bright red marinade.
- 2
Place the pork strips in a bowl and pour the marinade over the pork. Toss well to make sure the pork is coated with the marinade.
- 3
Heat a fry pan over medium-high heat. When hot, add the marinated pork strips and cook for about 3-4 minutes per side or until they are warmed through and slightly caramelised.
- 4
Assemble the bowls, with a base of cooked short-grain rice, topped with the cooked pork strips, fried eggs, and a generous serving of kimchi and garnished with shallot and black sesame.
