1 x Riverview Farm Pork Roast
50 ml lime juice
¼ cup mayonnaise of your choice
8-10 fluffy white rolls
1 carrot julienned
1 Lebanese cucumber julienned
½ cup (loosely packed) each Vietnamese mint and coriander, torn
3 spring onions shredded thinly sliced diagonally
Chef knives
Chopping board
Mixing bowl
To julienne something is to cut into thin matchsticks. You can use a sharp knife or if you have a mandoline or "fancy" potato peeler this works too.
Warm the Vietnamese bread rolls in the oven first for some extra crunchy bread.
- 1
Julienne carrot and cucumber, squeeze with fresh lime to dress and set aside.
- 2
Slice Riverview Farms Pork Roast and spread mayonnaise onto halved rolls.
- 3
Fill rolls with crispy pork, salad, and garnish with fresh herbs.
