Ingredients
4 pita pockets, halved
60g baby rocket leaves
½ cup store-bought onion jam
1 Riverview Farms Roast Pork, diced
1 burrata, drained & torn
Calabrian chilli paste, to serve
Hot chips, to serve
- 1
Fill the pita pockets with rocket, onion jam, roast pork and crackling and some burrata. Spoon over chilli paste and season with salt and pepper.
- 2
Serve with hot chips.
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