1 x Riverview Farms Pork Roast, diced (meat only)
½ cup BBQ sauce
½ cup tomato passata
4 store-bought pizza bases
250g mozzarella cheese, coarsely grated
1 green capsicum, thinly sliced
½ small red onion, thinly sliced
200g cherry tomatoes, halved
2 tbs extra virgin olive oil, to serve
fresh coriander leaves, to serve
sea salt & black pepper
- 1
Preheat oven to 200°C and place 2 large baking trays in oven to heat up.
- 2
Combine BBQ sauce and passata in a small bowl and spread over the pizza bases, leaving a 2cm border around the edges.
- 3
Sprinkle with the mozzarella cheese then top with pork, capsicum, onion, tomatoes and season with salt and pepper.
- 4
Carefully transfer pizzas onto hot baking trays and bake for 8-10 minutes, or until golden and crisp on the edges. Top with coriander and drizzle with extra virgin olive oil. Serve immediately.
